Wednesday, December 16, 2009
Dear 4th grade: Hochfilzen, Austria and Race Preparation
My second week of racing was spent in Hochfilzen, Austria. We stayed in a hotel at the bottom of the valley beneath tall mountains such as this one shown below.
Race day begins right here at the start. First, I need to zero my rifle. Do you remember the paper targets that I showed you during my visits? In the photo below, you can see the target numbers and 10 black dots below - those are the paper targets I brought in. On the left you can see a scope, which a coach uses to watch each athletes shots. We check our rifles each day we shoot to adjust for wind, light and a new range. It is very important to be as accurate as possible.
Next, skis are tested. We have a staff of wax technicians who test our skis and the best ski wax for the day. Usually, our skis are quite fast and that makes racing quite fun. Just as we need to be accurate with shooting, we also need to pay close attention to how accurate our skis are for the day. There are many different snow conditions that we can encounter during the race season. For each condition we have a certain pair of skis; one for wet snowball snow, one for dry new snow, for example. Our wax technicians help us determine the best pair for race day.
The crowd too is getting excited and ready for the start, flags wave and horns are blown.
Here, spectators line the hill on the course and cheer exuberantly as the racers go by.
I competed in the Sprint race this week (7.km, 2 shooting stages, penalty loops for missed shots) and was happy with some better shooting. I skied the course well, but still do not feel like I am up to my race speed yet. But, that's okay. I have three more races in Slovenia in the following week.
Dear 4th Grade: Ostersund, Sweden
Thank you all for your birthday and holiday wishes last week! Well, I am finally catching up with you and a have some photos of where I have been racing the past few weeks. These first ones are from Ostersund, Sweden.
A bit of holiday cheer on the course.
This is the stadium. From left to right you have the finish area, the start area and the firing range. The city of Ostersund is behind and below this venue which sits up on a hill. The ski course is in the foreground. If you could guess which time this photo was taken, would even imagine that this is about 3pm in the afternoon! This far north the sun is only ever rising or setting. On this particular race day we competed under very bright lights.
Looking due west towards Norway from the ski course.
This past weekend was the Scandinavian holiday, Santa Lucia. It is a celebration of lights ushered in by "Santa Lucia" in a white gown and a crown candles. One of our teammates, Tim Burke from Paul Smiths, did exceptionally well here this week and during his prize giving ceremony in the city center we were entertained by traditional Swedish music and winter celebration.

I really enjoy skiing here in Ostersund and was here only a few months ago for a training camp. I felt ready for the season, but unfortunately had a challenging start this year. And as I am learning, that is sometimes how sport goes. Week one of racing is complete, and now its off to Hochfilzen, Austria.
Saturday, November 28, 2009
A few days until the season begins
A day of rest, some ski testing and final race preparation training sessions lay ahead the next few days before the first competition Wednesday evening, under the lights, that will kick off the 09/10 season.
Recently, I had an article published in our local Tri-Lakes Free-Trader, if you'd like to check it out.
Cheers.
-Haley
Sunday, November 22, 2009
Ostersund, Sweden
Travel from home to Ostersund was smooth and easy. Unfortunately, I arrived to little snow and weather only a tad bit cooler than our recent warm November weather. Reserved snow from last season has helped to thicken the snow base on the race course and skiing is supposably OK. Regardless, it is nice to be back in Sweden, now a quite familiar place, and in final preparation for the upcoming competitions. Photos and more to come.
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